We enjoyed our celebrations for Bastille Day.
For us it was all about the food!
Lunch was a very tasty Coq au Vin followed by Profiteroles. There was a selection of French wines for those who wished to partake.
Then for tea time there was a French tasting party with an assortment of breads, cheese, and ‘fancies’.
A lovely social occasion, for all to enjoy.
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