Bastille Day – Wow this has come around quick!
Here we are again celebrating all things ‘French’.
Having spent the morning refreshing ourselves on the facts around Bastille Day our focus turned to French cuisine.
For lunch there was Coq au Vin washed down with a Pinot Griogio. Dessert was a profiterole Gateaux.
Teatime was a French picnic with French cheeses, grapes, and a selection of French style breads and pastries.
Tres Bon!
